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Effects of Flammulinavelutipes Stem Base on Microflora and Volatile Fatty Acids In Caecum of Growing Layers under Heat Stress Condition Rev. Bras. Ciênc. Avic.
Wang,S; Mahfuz,S; Song,H.
ABSTRACT The present study was undertaken to investigate the effects of Flammulinavelutipes stem base (FVS) on growth performance, microbial flora and volatile fatty acids of growing layers under heat stress condition. A total of 72 ISA Brown hens were randomly divided into six treatments: thermoneutral temperature control group (CON), heat stress control group (HS), heat stress antibiotic group (ANT) as positive control and heat stress FVS groups (20, 40 or 60 g/kg FVS). The experimental period had a duration of 28 d (days 84-112). On day 98, daily gain average was significantly higher (p<0.05) in the FVS groups than in the HS group. The number of bands in the FVS groups were higher (p<0.05) than in the HS group on day 98. The microbial similarity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Laying hens; Thermal stress; Microbial flora; Mushroomstembase; Short chain fatty acids.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400303
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